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    <title>Chimaek on paper.archive</title>
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      <title>Dakjang Maekju — My Neighborhood Chicken &amp; Beer Pub</title>
      <link>https://kimpaper.github.io/en/posts/diary/2026-07-15-dakjang-beer-gaebong/</link>
      <pubDate>Wed, 15 Jul 2026 20:19:00 +0900</pubDate>
      <guid>https://kimpaper.github.io/en/posts/diary/2026-07-15-dakjang-beer-gaebong/</guid>
      <description>&lt;p&gt;My local pub, Dakjang Maekju in Gaebong-dong — walking distance from home,
which in Korea is a blessing. The whole &amp;ldquo;chicken and beer&amp;rdquo; culture here even
has its own word: &lt;strong&gt;chimaek&lt;/strong&gt; (치맥, chicken + maekju/beer).&lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;Wang-daechang dak-bokkeum-tang&#34; loading=&#34;lazy&#34; src=&#34;https://kimpaper.github.io/images/2026-07-15-dakjang-1.jpg&#34;&gt;&lt;/p&gt;
&lt;p&gt;Tonight&amp;rsquo;s order: &lt;strong&gt;dak-bokkeum-tang&lt;/strong&gt; (닭볶음탕 — spicy braised chicken stew)
with wang-daechang (beef large intestine) added, ₩32,000. Chicken, potatoes,
and rice cakes simmered in a gochujang broth right at the table. You pick the
spice level; we went medium. The potatoes soak up the broth and might be the
best part.&lt;/p&gt;</description>
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