Home-Cooking
2 entries
202608 · 05
Yukhoe Sashimi and a DIY Malatang
Dinner was yuksashimi — sliced raw beef eaten with sesame oil, garlic and green chilli — alongside a malatang cooked at home. Good ingredients, not quite enough broth.
Diary1 min
202607 · 30
Samgyeopsal and Beef Sirloin for Lunch, with a Mountain of Minari
Grilling samgyeopsal and beef sirloin at home, starting at lunch. Half the pan is minari. Onion, potato and a pot of stew on the side, and no drinks today.
Diary1 min