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      <title>Gopchang Jeongol — Korean Intestine Hot Pot in Gaebong-dong</title>
      <link>https://kimpaper.github.io/en/posts/diary/2026-07-10-gopchang-jeongol/</link>
      <pubDate>Fri, 10 Jul 2026 13:30:00 +0900</pubDate>
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      <description>&lt;p&gt;Tonight&amp;rsquo;s anju (안주 — food you eat while drinking) is &lt;strong&gt;gopchang jeongol&lt;/strong&gt;,
at my regular place Yeokjeon Sundae-guk in Gaebong-dong, Seoul.&lt;/p&gt;
&lt;p&gt;&lt;img alt=&#34;Gopchang jeongol, bubbling away&#34; loading=&#34;lazy&#34; src=&#34;https://kimpaper.github.io/images/2026-07-10-gopchang-jeongol.jpg&#34;&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;What is it?&lt;/strong&gt; Gopchang jeongol (곱창전골) is a spicy hot pot loaded with beef
or pork intestines, simmered at your table in a gochujang-based broth. Sounds
intense if you&amp;rsquo;ve never tried offal, but done right the gopchang is chewy,
clean-tasting, and the broth gets deeper the longer it boils.&lt;/p&gt;</description>
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