https://kimpaper.github.io/en/tags/noodles/ Recent content in Noodles on paper.archive https://kimpaper.github.io/images/2026-07-17-daebit-1.jpg https://kimpaper.github.io/images/2026-07-17-daebit-1.jpg Hugo en-US Sat, 11 Jul 2026 12:00:00 +0900 https://kimpaper.github.io/en/posts/diary/2026-07-11-milmyeon-woomyeonga/ Sat, 11 Jul 2026 12:00:00 +0900 https://kimpaper.github.io/en/posts/diary/2026-07-11-milmyeon-woomyeonga/ <p>Found a great noodle place on Geoje Island (south coast of Korea) called <strong>Woomyeonga</strong>. This one was seriously good.</p> <p><img alt="Mul-milmyeon" loading="lazy" src="https://kimpaper.github.io/images/2026-07-11-milmyeon-1.jpg"></p> <p><strong>What is milmyeon?</strong> Milmyeon (밀면) is a chilled wheat-noodle soup from the Busan/Gyeongsang region — a southern cousin of the famous naengmyeon, but made with wheat flour instead of buckwheat, so the noodles come out bouncier and smoother. Perfect summer food.</p> <p><img alt="Milmyeon with toppings" loading="lazy" src="https://kimpaper.github.io/images/2026-07-11-milmyeon-2.jpg"></p> <p>I had the mul-milmyeon (물밀면, &ldquo;water&rdquo; version with icy broth). The broth is clear but surprisingly rich, topped with cucumber, sliced pork, and half a boiled egg.</p>