https://kimpaper.github.io/en/tags/pork-belly/ Recent content in Pork-Belly on paper.archive https://kimpaper.github.io/images/2026-07-17-daebit-1.jpg https://kimpaper.github.io/images/2026-07-17-daebit-1.jpg Hugo en-US Fri, 17 Jul 2026 18:37:00 +0900 https://kimpaper.github.io/en/posts/diary/2026-07-17-daebit-sikdang-gaebong/ Fri, 17 Jul 2026 18:37:00 +0900 https://kimpaper.github.io/en/posts/diary/2026-07-17-daebit-sikdang-gaebong/ <p>Korean BBQ night at Daebit Sikdang near home. Their thing is <strong>kkot-samgyeop</strong> (꽃삼겹, &ldquo;flower pork belly&rdquo;) grilled on a dome-shaped stone pan.</p> <p><img alt="Kkot-samgyeop" loading="lazy" src="https://kimpaper.github.io/images/2026-07-17-daebit-2.jpg"></p> <p>Kkot-samgyeop is thin-sliced pork belly rolled up like a rose. It goes on the hot stone dome together with kimchi and mountain vegetables — gosari (fernbrake) and minari (water dropwort).</p> <p><img alt="On the grill" loading="lazy" src="https://kimpaper.github.io/images/2026-07-17-daebit-1.jpg"></p> <p>The dome shape drains the fat away as it cooks, so the pork crisps up without swimming in grease. Wrap it with the greens (<strong>ssam</strong> style) and it never gets heavy. There&rsquo;s a little pot of sauce bubbling in the center for dipping.</p>